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Potassium Sorbate (CAS No.24634-61-5)
 Potassium Sorbate (CAS No.24634-61-5) |
Product Description
Uses:
It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them,
You will find that their taste is better. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they willbe of better tasty!
The meat which added the potassium sorbate can be store more a week than before.
Stores:
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); Observe all warnings and precautions listed for the product.
Period of Validity:
2 years
Packing Class:
25kgs or 50pound (net weight) carton lined with plastics bag.
Quantity:
13MT/ 20' fcl without pallets; 11MT/ 20' fcl with pallets
More Product Features
| HS Code: | 29161900 |
| Standard: | FCC IV |
| Productivity: | 8,000MT/year |
| Company: | Nantong APAC Best Biochemical Corp. |
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