Green Tea Extract

Product Description

Name: Green Tea Extract
Synonym: Green Tea P. E.
Appearance: Light Yellow Or Orange Yellow Powder
Bulk Density: 0.25~0.35G/ML
Taste:  Astringent
Particle Size: Through 60 mesh

Assay:
Tea Pplyphenols >98%, Total Catechins >90%, EGCG>60%-70%, Caffeine: < 0.5%
Tea Pplyphenols >95%, Total Catechins >70-80%, EGCG>45%-50%, Caffeine: < 0.5-9%
Tea Pplyphenols >80%, Total Catechins > 55%, EGCG> 35%, Caffeine < 1%-10%
Tea Pplyphenols >70%, Total Catechins > 50%, EGCG> 25%, Caffeine < 1%-10%

Test Method: UV, HPLC
Extract Solvents: Ethanol & Water

There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

1. The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC), which comprise four major epicatechin derivatives; Namely, epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG);
2. Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin;
3. Caffeine may be excluded in green tea extracts in order to avoid side-effects; Caffeine-free green tea extract supplements are available nowadays.

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