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Product List (Total 10 Products)
Plum wine:
Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor with unique plu flavor. ...
Last Updated: Dec 20, 2010
Alcohol content: 12% Model; 700ml*12
Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor ...
Last Updated: Dec 20, 2010
Selecting fresh and full lychee fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor with unique plu flavor. Tasting sweet ...
Last Updated: Dec 20, 2010
Plum wine:
Selecting fresh and full plum fruit as main material, adopting traditional and modernistic technology to brewing, It is light golden liquor with unique flavor. ...
Last Updated: Dec 20, 2010
Name: Sake
With the mellow, rich fragrance and crystal clear appearance, collecting the characteristic quality of traditonal Japanese spirits. It will lead you to endless after ...
Last Updated: Dec 20, 2010
Rice cooking wine:
It is best and necessary to family and restaurant for cooking. It can add flavor and color and help to suppress the unwanted smell of fish and meat.
...
Last Updated: Dec 20, 2010
Rice cooking wine:
It is best and necessary to family and restaurant for cooking. It can add flavor and color and help to suppress the unwanted smell of fish and meat.
...
Last Updated: Dec 20, 2010
High quality and low price.
Alcohol content: 16% Model: 650ml
It is one of representation wine of Chinese traditional wine and has four thousands years history. It is also the ...
Last Updated: Dec 20, 2010
High quality and low price.
Alcohol content: 14% Model: 1500ml
It is one of representation wine of Chinese traditional wine and has four thousands years history. It is also the ...
Last Updated: Dec 20, 2010
High quality and low price.
Alcohol content: 54% Model: 500ml
One kind of Chinese traditional spirits. It is made from well chosen grain sorghum and adopting traditional ...
Last Updated: Dec 20, 2010
