Product Description

Our company act as the sole agent of Oleofine Orfanics SDN BHD, Malaysia which was founded in 1985, jointed venture with Iberchem. Oleofine certifacated by ISO9001 and Kosher.

>Glyceryl Mono Stearate OLEO PK-10——widely used as an emulsifier in ice creams, bread/cakes & bakery products, toffees / chocolates, margarine, peanut butter, biscuits, meat products, baker's yest, noodles & other extruded foods and other starch based food products.

>Finamul87-super——a premium blend of emulsifiers in paste form. It is a blend of Sodium Oleyl Lactylate and Fatty Acid Esters of Glycerol. Biscuits, suitable for marie biscuit, improving color and appearance of biscuits.

>Milk flavour——Milk like aroma, tempreture resistant, suitable for any product needing milk flavour.

>Chocolate Powser Flavour#501538——dark brown powder, characteristic of chocolate, suitable for biscuits & confectionery bakery products, 3 in 1 chocolate mix. Dosage3% dough weight.

>Black Chocolate Powder#501626——dark black powder, characteristic of chocolate, tempreture resistant, suitable for biscuits & confectionery Bakery products. Dosage3% to 5% dough weight.