MIC Chinese Simplified Chinese Traditional English
Inquiry Basket Inquiry Basket (0) item | Recent Visit History | Join Audited Suppliers

Home » Member Showroom

Product List (Total 9 Products)

1. Mandarin Orange - 2

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 12, 2009

2. Mandarin Orange - 1

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 12, 2009

3. Orange - 1

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 12, 2009

4. Ponkan Mandarin

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 12, 2009

5. Orange - 2

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 11, 2009

6. Fresh Fruit

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 11, 2009

7. Ponkan Mandarin - 2

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 11, 2009

8. Ponkan Mandarin - 1

Shape oblate Peel bright-orange or red-orange when ripe Loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few ...
Last Updated: Nov 11, 2009

9. Citrus Fruit

Shape oblate Peel bright-orange or red-orange when ripe loose, smooth, furrowed at apex and base, separating easily from the segments. Taste sweet, crisp, juicy and few seeds ...
Last Updated: Nov 11, 2009