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Soybean Oligosaccharides
| Offer Type: |  |
|---|---|
| Offer Category: | Agriculture & Food > Food Additive |
| Offer Post Time: | 2010-02-04 |
| Expiration Date: | 2011-02-04 |
| Details: |
Product: Soybean Oligosaccharides
English Name: Soybean Oligosaccharides Chinese Name: Da Dou Di Ju Tang Active ingredients: , Stachyose(raffinose, verbascose)detected by HPLC [Specification] Content: Stachyose(raffinose, verbascose)80% Appearance: Fine powder Colour: Milk-white Particle Siza: NLT100%pass 80mesh Taste: Characteristic Moisture: 5%max Heavy metal: 10ppm max Pesticide: Negative Total Plate Count: 1000cfu/g max Yeast/Mold: 100cfu/g max E. Coli: Negative Salmonella: Negative P. Aeruginosa: Negative Self time: 2 years while properly stored Package: 25kgs/carton or in aluminum foil bag Medical Functions: It can stimulate the appetite and adjust intestines and stomach function. |
