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Home » Offer List » Sap & Extract » Rosa Roxburghii Extract
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Rosa Roxburghii Extract
| Offer Type: |  |
|---|---|
| Offer Category: | Agriculture & Food > Sap & Extract |
| Offer Post Time: | 2009-12-09 |
| Expiration Date: | 2010-12-07 |
| Details: |
[Product]Rosa roxburghii Extract
[English Name] Rosa roxburghii [Chinese Name] Ci Li [Latin Name] Rosa roxburghii [ingredients] Vitamin C [Specification] Content: Vitamin C 5%, 7% Appearance: Fine powder Color: Brown Particle Size: NLT100%80mesh Order: Characteristic Taste: Characteristic Moisture: 5%max Heavy metal: 10ppm max Pesticides: Negative Total Plate Count: 1000cfu/g max Yeast / Mold: 100cfu/g max E. Coli: Negative Salmonella: Negative Pseudomonas aeruginosa: Negative Self time: 2 years while properly stored Package: 25kgs/carton or in aluminum foil bag [Medicinal Functions] A. He amount of vitamin C and vitamin P in Rosa Roxburghii Tratt Fruit Rosa Roxburghii Tratt Fruit has a high content vitamin C and P. The content of vitamin C of Rosa Roxburghii Tratt Fruit flesh per 100 gram varied between 794 ~ 2391 mg, which was fifty time as much as that of Mandarin orange and nine times as much as that of yangtao. Rosa Roxburghii Tratt Fruit has much more Vitamin C than other kinds of fruit such as GrapeFruit, Apple, Pear and Cimei. Rosa Roxburghii Tratt Fruit has higher content vitamin P than general vegetables and fruits. The vitamin P content in Rosa Roxburghii Tratt Fruit per 100 gram flesh varied from 5981 to 12895 mg...Rosa Roxburghii Tratt Fruit has a abundance of vitamin C and P. By consuming half a fruit will provide an individual with the Required Daily Intake of Vitamin C and P. B. Effect of various kinds of factors on the content of vitamin C and P in Rosa Roxburghii Tratt Fruit. Rosa Roxburghii Tratt Fruit is a special kind of fruits in South Western China. Although Rosa Roxburghii Tratt Fruit is a rich source of vitamin C and P, maturity, size and weight of Rosa Roxburghii Tratt Fruits may have effects on the content of vitamin C and P of Rosa Roxburghii Tratt Fruit. Our study showed that vitamin C content was negatively related to both size and weight. On the contrary, vitamin P content was positively related to the size and the weight. The ripe Rosa Roxburghii Tratt Fruits had higher content vitamin C and P than unripe fruits. There was no relationship between the maturity and the size as well as the weight and the size. |
