Product: Ginger Extract
English Name: Ginger Extract
Chinese Name: Sheng Jiang
Latin Name Zingiber officinale
Source]Ginger is a perennial plant that grows in India, China, Mexico, and several other countries. The rhizome (underground stem) is used as both a spice and in herbal medicine.
Property: Sweet in flavour, warm in property, acting on the spleen and lung channels.
Active ingredients: Gingerol by HPLC

Specification:
Content: Gingerol 5%
Appearance: Fine powder
Color: Yellow
Particle Size: NLT100%80mesh
Order: Characteristic
Taste: Characteristic
Moisture: 5%max
Heavy metal: 10ppm max
Pesticides: Negative
Total Plate Count: 1000cfu/g max
Yeast / Mold: 100cfu/g max
E. Coli: Negative
Salmonella: Negative
Pseudomonas aeruginosa: Negative

Shelf time: 2 years while properly stored.
Package: Aluminum foil bag or barrel of 25 kGS.
Medicinal Functions:
Indications:
The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. )

It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention and treatment of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer, treatment of common cold, lowering weigh and eliminating "senile plaque". It also possesses a special efficacy of relieving seasick and carsick.

The product can be widely used in foods, health product and medical pharm.