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Product List (Total 10 Products)
Tomato paste:
1)Specifications:
Hot Break, Brix: 28 / 30; 30 / 32.
Cold Break, Brix: 28 / 30; 36 / 38.
Lycopene: 45mg / 100g min.
Color A / B: 2.0 min.
Bostwick: 4 - ...
Last Updated: Jun 08, 2010
Our factory locates in Zhangzhou, Fujian, China, where is well known as a major cultivation zone for mushrooms, so we ensure high quality and sanitary standards, competitive ...
Last Updated: Jun 08, 2010
Sensory Index:
1. Appearance: Yellowish green powder,
2. Odor: Fragrance of green tea,
3. Taste and Odor: Mellow,
4. Color of Solubility: Clear yellowish green,
5. ...
Last Updated: Jun 08, 2010
Canned tomato paste:
1)Specifications:
Brix: 18 - 20, 20 - 22, 22 - 24, 26 - 28, 28 - 30.
2)Packing:
70g x 100 tins,
198g x 48 tins,
400g x 24 tins,
425g x 24 ...
Last Updated: Jun 08, 2010
1)Specifications:
Soluble Solids: 70 + - 1 degree BX
Clarity: T625 ¡Ý 96.0%
Colour: 45% up
Pectin: Negative
Starch: Negative
Turbidity: < 5 NTU
Total Acidity: 0.8% up
...
Last Updated: Jun 08, 2010
1)Specifications:
Flavor And Aromatypical pear juice concentrate flavor and aroma, no anomalous smell.
Soluble Solids 70 + - 1 degree BX
Clarity T625 ¡Ý 96.0%
Colour(at ...
Last Updated: Jun 08, 2010
Yellow peach puree concentrate:
Specification:
1) Brix: 30/32%
2) Acidity: ≥ 0.6%
3) Viscosity: 9 - 14cm ( At 12degree Brix for 30sec. At 20degree )
4) Vitamin ...
Last Updated: Jun 08, 2010
Sensory Index:
1. Appearance: Chestnut brown to chestnut red powder,
2. Odor: Sweet and with pure fragrance of black tea,
3. Color of Solubility: Clear Red,
4. Taste and ...
Last Updated: Jun 08, 2010
Flavor: It has flavor of fresh apple, with rich sweet smell, and remained long.
Characteristics: To maximum content, maintain the original color and luster, flavors and fibers ...
Last Updated: Jun 08, 2010
Fruits: Apple, banana, strawberry, lychees, longan, Mulberry, grape, pineapple etc.
Vegetables: Asparagus, chives, broccoli, black fungus, ginger, carrot, mushrooms etc.
Soup: ...
Last Updated: Jun 08, 2010
