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Carrot Puree

Carrot Puree
Carrot Puree

Product Description

Specification of Carrot Puree
Color: Orange yellow to orange red
Flavor: Typical flavor of carrot
Soluble Solids: 8+/-2
Insoluble Solids, (V/V)%: ¡Ý50.0
PH: 4.0-5.5
Acidity(as citric acid ), %: ¡Ü0.2
Total Plate Count, cfu/mL: ¡Ü100
Molds & Yeasts, cfu/mL: ¡Ü20
Coliforms, MPN/100 mL: Negative
Pathogen: Not Detected
Shelf Life: 12 Months
Packaging: Packed in aseptic bag of about 200+/-2KG net weight in steel drum

   
Trademark:  YeYuan
Model NO.:  9
Company: Huzhou Weiyuan Drink & Food Co., Ltd.

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