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Pumpkin Puree

Pumpkin Puree

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Product Description

Specification of Pumpkin Puree
Color: Golden to deep yellow
Flavor: Typical flavor of pumpkin
Soluble Solids: 10+/-2
Insoluble Solids, (V/V)%: ≥50.0
PH: 4.5 - 5.5
Acidity(as citric acid ), %: ≤0.5
Total Plate Count, cfu/mL: ≤100
Molds & Yeasts, cfu/mL: ≤20
Coliforms, MPN/100 mL: Negative
Pathogen: Not Detected
Shelf Life: 12 Months
Packaging: Packed in aseptic bag of about 200+/-2KG net weight in steel drum
Processing Season: August to October


Trademark:	YeYuan
Model NO.:	3
Company:	Huzhou Weiyuan Drink & Food Co., Ltd.

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