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Product List (Total 9 Products)
Specification of Carrot Juice Concentrate
Color: Orange yellow to orange red
Flavor: Typical flavor of carrot
Soluble Solids: 40+/-1
Insoluble Solids(V/V)%: ¡Ü3.0
PH: 4.5 - ...
Last Updated: Mar 15, 2011
Specification of Carrot Puree
Color: Orange yellow to orange red
Flavor: Typical flavor of carrot
Soluble Solids: 8+/-2
Insoluble Solids, (V/V)%: ¡Ý50.0
PH: 4.0-5.5
...
Last Updated: Mar 15, 2011
Specification of Mulberry Juice Concentrate
Color: Deep purplish
Flavor: Typical flavor of mulberry
Soluble Solids: 65+/-1
Insoluble Solids(V/V)%: ≤5.0
PH: 3.0 - 5.0
...
Last Updated: Mar 15, 2011
Specification of Green Plum Extract
Color: Black
Flavor: Typical flavor of green plum
Soluble Solids: 80.0+/-2
Insoluble Solids(V/V)%: ¡Ü10.0
PH: ¡Ü3.0
Acidity(as citric acid ...
Last Updated: Mar 15, 2011
Specification of Green Plum Juice Concentrate
Color: Brown green
Flavor: Typical flavor of green plum
Soluble Solids: 40+/-1
Insoluble Solids(V/V)%: ¡Ü10.0
PH: 2.0 - 4.0
...
Last Updated: Mar 15, 2011
Specification of Peach Puree
Color: Milk-white to Milk-yellow
Flavor: Typical flavor of peach
Soluble Solids: 10+/-2
Insoluble Solids, (V/V)%: ¡Ý30
PH: 3.5 - 5.0
Acidity(as ...
Last Updated: Mar 15, 2011
Specification of Yellow Plum Puree
Color: Yellow to deep yellow
Flavor: Typical flavor of yellow plum puree
Soluble Solids: 7+/-2
Insoluble Solids, (V/V)%: ¡Ý30
PH: 2.0 - ...
Last Updated: Mar 15, 2011
Specification of Pumpkin Puree
Color: Golden to deep yellow
Flavor: Typical flavor of pumpkin
Soluble Solids: 10+/-2
Insoluble Solids, (V/V)%: ¡Ý50.0
PH: 4.5 - 5.5
...
Last Updated: Mar 15, 2011
Specification of Pumpkin Juice Concentrate
Color: Golden to deep yellow
Flavor: Typical flavor of pumpkin
Soluble Solids: 40+/-1
Insoluble Solids(V/V)%: ¡Ü20
PH: ¡Ý4.5
...
Last Updated: Mar 15, 2011
