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Soybeans
 Soybeans |
Product Description
Analytical units values method
Moisture and 13.5 Basis 12.5 AOCS Ac 2-41
Volatile matter max 14.0
Oil Content( as is) 18.5% Min 18.50 AOCS Ac 3-44
Protein (as is) 35% Basis 35.00 AOCS Ac 4-91
Min 34.00
Free Fatty Acids ≤ 1% basis 0.75 AOCS Ca 5a-40
(as Oleic) Max 1.00
Foreign Matter ≤ 1 % Max 1.00 According to U. S.
Grades definitions
Splits 11% basis 10.00 According to U. S.
Max 15.00 Grades definitions
Damaged ≤ 3% basis 5.00 According to U. S.
Max 6.00 Grades definitions
Heat Damaged ≤ 1 % basis 0.50 According to U. S.
Max 1.00 Grades definitions
Other colors ≤ 2 % Max 2.00 According to U. S.
Grades definitions
| Trademark: | overback |
|---|---|
| Productivity: | 50,000t for a month |
| Company: | Overback Trading |
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