Product List (Total 10 Products)
Item No.: C1208
Colour Available: Red, Green, White
Product Dimension:
Fondue Size: 12.3*11*10.3cm
Bowl Size: 11.5*10*2.9cm
Accessory: Inlcuding 4 pcs bowls, one fondue and ...
Last Updated: Apr 29, 2008
Item No.: C1207
Colour Available: Red, Green, White
Product Dimension:
Fondue Size: 12.3*12.3*5cm(including iron rack height 9.9cm)
Bowl Size: 10*10*3.6cm
Accessory: ...
Last Updated: Apr 29, 2008
This item could be dissolved in water or directly added into producing process to use. It is high concentration flavoured powder, therefore, it cannot be allowed to eat directly, ...
Last Updated: Apr 29, 2008
This item could be dissolved in water or directly added into producing process to use. It is high concentration flavoured powder, therefore, it cannot be allowed to eat directly, ...
Last Updated: Apr 29, 2008
Item No.: TMT-9421
1. Feature:
1) Temperature automatically controled.
2) Easy to clean and install.
3) Stainless steel texture.
4) With the bright colour of stainless ...
Last Updated: Apr 29, 2008
Beef Floss/Spicy
Beef Floss Dried Fish/Spicy
Beef Floss Dried Laver Sesame/Spicy
Beef Floss Onion/Spicy
Chicken Floss/Spicy
Chicken Floss Dried Fish/Spicy
Chicken ...
Last Updated: Apr 29, 2008
Item No.: TMT-9420
1. Feature:
1) Temperature automatically controled.
2) Easy to clean and install.
3) Stainless steel texture.
4) With the bright colour of stainless ...
Last Updated: Apr 29, 2008
Item No.: F1101
1)Diamension: 45cm height (from Base to top), 22cm diameter
2)Motor System: Auger Drive
3)Material:
Base: Plastic
Chocolate Pool: Stainless steel
Chocolate ...
Last Updated: Apr 29, 2008
Model: M-0201
Features description:
Chocolate melter
Quality crafted stainless steel bowl
Ergonomically Contoured Handle
Heated basin easily melts chocolate
Extra wide ...
Last Updated: Apr 29, 2008
Ingredient: White sugar, whole milk powder, cacao powder, cocoa butter substitute, vanillin, soybean phospholipids.
Use:
1. For making all kinds of bakery products (Bread, ...
Last Updated: Apr 29, 2008
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