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Natamycin
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Product Description
Chemical name: Natamycin
Chemical Formula: C33H47NO13
Property:
Milk, dairy products, meat products, poultry, aquatic products, can food, fruit juice, plant protein, baking food, fast food, beverage drinks, cosmetics, medicine and health care products.
Usages:
Natamycin (Pimaricin) is a kind of antifungal food preservative produced by Streptomyces Natalensis. It Inhibits the growth of molds and yeasts. Commercial Natamycin products contain 50% natamycin. It will be able to avoid food spoilage caused by various molds and yeasts with a small dosage of natamycin. But it does not affect the growth of bacteria.
It has been widely used in food industry such as cheese, juice, wine and meat processing.
| Index of technology: | |
| Appearance | white or yellowish crystalline powder |
| Purity: | 50% min |
| Specific rotation: | +276° --- +280° |
| Heavy metals: | 10 ppm max |
| Lead: | 5 ppm max |
| Arsenic: | 3 ppm max |
| Mercury: | 1 ppm max |
| Loss on drying: | 6.0 - 9.0% |
| PH: | 5.0 7.5 |
| Total plate count: | 10 Cfu/g max |
| Pathogen: | Absent |
| E. Coli: | Negative/25g |
| Samonella: | Negative/25g |
| Productivity: | 300mt/Year |
|---|---|
| Unit Price: | US $ 0-100000/ Piece |
| Shipment Terms: | CFR |
| Payment Terms: | T/T |
| Price Valid Time: | From Oct 24,2011 To Oct 24,2012 |
| Appearance: | Powder |
| Color: | White or Yellowish |
| Efficacy: | Feed Preservatives |
| Type: | Preservatives |
| Classification: | Chemical Additives |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Commercial Bridge Industry Limited |
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