Qingdao Dacon Trading Co., Ltd.

Strawberry puree concentrate:


BRIX: 16-18

Viscosity: ¡Ü10

Total Acid (As Citric Acid): ...

[Expiration Date: 2010-07-30]

The specification of Apricot puree concentrate is as follows:

1) Brix: 30 / 32
2) pH: 3.2 - 4.2
3) T. ...

[Expiration Date: 2010-07-30]

Brix(at 20): 30-32%

Total acidity(as citric acid): ¡Ý0.6%

PH: ¡Ü4.5

Heavy metal(mg/kg): Pb¡Ü0.5; ...

[Expiration Date: 2010-07-30]

Brix(at 20): 30-32%

Total acidity(as citric acid): 0.8-1.4

PH: ¡Ü4.5

Heavy metal(mg/kg): Pb¡Ü0.5; ...

[Expiration Date: 2010-10-15]

Apricot puree concentrate:

1) Brix: 30 / 32
2) pH: 3.2 - 4.2
3) T. A.: 0.8 - 1.3%
4) Bostwick: 10 - ...

[Expiration Date: 2010-07-30]

Peach puree concentrate:

BRIX: 30-32

Viscosity: ¡Ü10

Total Acid (As Citric Acid): 0.7-1.5

PH: ...

[Expiration Date: 2010-07-30]

Regular specification of pear juice concentrate is as follows:
1) Brix: 71+/-1
2) Acidity: 1.0-2.0
3) ...

[Expiration Date: 2010-03-04]

Apple juice concentrate:


1) Brix: 70+/-1

2) Acidity: 0.8 - 2.5

3) pH: 3.5 - 4.3

4) Color: 50 ...

[Expiration Date: 2010-07-30]

We are in a position to supply you with plum puree concentrate brix30-32%...

[Expiration Date: 2010-07-30]