Below is a group offer of Food Additive.
Offer List
Maltodextrin
Isomaltooligosaccharide: IMO-900/IMO-500
Malto-oligosaccharide
Dextrose ...
[Expiration Date: 2010-07-30]
Glucosamine HCL/Glucosamine Sulfate 2KCL:
A. Glucosamine:
A). Glucosamine Hydrochloride(D-Glucosamine ...
[Expiration Date: 2010-07-30]
A. Pectin(rapid set, slow set)
Apple pectin
Lemon Pectin
Citrus Pectin
B. Gelatin
Industrial ...
[Expiration Date: 2010-07-30]
Acesulfame K
Steviosides 90%, 95%
Rubusoside A 60%, 80%
Sucralose
Aspartame
Sodium Saccharine ...
[Expiration Date: 2010-07-30]
Folic Acid, Magnesium gluconate, Calcium lactate, Potassium sorbate
A. Gluconate
Magnesium gluconate, ...
[Expiration Date: 2010-07-30]
The main products of Sodium Saccharin and Insoluble Saccharin are in conformity with BP and USP that can ...
[Expiration Date: 2010-07-30]
A. Bromelain
Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern ...
[Expiration Date: 2010-07-30]
Conjugated Linoleic Acid (CLA)
A). CLA powder: 10%, 20% 30%
B). CLA oil: 70%, 80%, 90%
Alpha Lipoic ...
[Expiration Date: 2010-07-30]
Vitamin E
VITAMIN E NICOTINATE
Physicochemical Property: White or pale yellow crystal with melting point ...
[Expiration Date: 2010-07-30]
Chitosan & Chitin:
A). Chitosan: D. A. C. 85%, 90%, 92%, etc
B). Oligosaccharide
C). High Density ...
[Expiration Date: 2010-07-30]
Specification: Crystal MSM Grade, Fine MSM Grade and Free Flow MSM Grade.
Usage: High temperature ...
[Expiration Date: 2010-07-30]
Sodium Benzoate,
Benzoic Acid,
Potassium Sorbate,
Sorbic Acid,
Calium Propionate,
Sodium ...
[Expiration Date: 2010-07-30]
Product Description:
L-Lactic acid
1. Potassium Latate
2. Sodium Latate
3. L-Lactic acid: 60%, 85%, ...
[Expiration Date: 2010-07-30]
Vitamin B1
VITAMIN B1-THIAMINE HYDROCHLORIDE,
Physicochemical Property: White or slight yellow powder or ...
[Expiration Date: 2010-07-30]
Fumaric Acid and Fumaric Acid-CWS
A. Fumaric Acid food grade
A). Description:
Fumaric Acid occurs as ...
[Expiration Date: 2010-07-30]
1. Konjac flour: Glucomannan 70%, 65%, 60%, 55%, 50%
2. Glucomannan 85%, 90%
3. Inulin 90%
4. ...
[Expiration Date: 2010-07-30]
A. Vitamin:
Vitamin A
Thiamine HCl (Vitamin B1)
Thiamine nitrate (Vitamin B1)
Riboflavin (Vitamin ...
[Expiration Date: 2010-07-30]