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» Beverage (Total 11 Products)
1. White Peach Puree Concentrate
Our factory is in a position to supply you with apricot puree concentrate with high quality and reasonable ...
[Last Updated: 2009-12-14]
[Last Updated: 2009-12-14]2. White Peach Puree Concentrate
PHYSICAL&CHEMICAL
CHARACTERISTICS
Hems
Value
Remark
Brix: 31%
Acidity
(as citric ...
[Last Updated: 2009-12-14]
CHARACTERISTICS
Hems
Value
Remark
Brix: 31%
Acidity
(as citric ...
[Last Updated: 2009-12-14]3. Hawkthorn Juice
Our factory is specialised in producing fruit juice concentrate, we have been exporting to Europe and ...
[Last Updated: 2009-12-14]
[Last Updated: 2009-12-14]4. Aloe Vera Drink
Aloe vera gel pure juice:
This juice was extracted by advanced technology from the fresh aloe vera ...
[Last Updated: 2009-12-14]
This juice was extracted by advanced technology from the fresh aloe vera ...
[Last Updated: 2009-12-14]5. Carrot Puree Concentrate
The specification of Carrot puree concentrate is a follows,
brix:30-32% ...
[Last Updated: 2009-12-14]
brix:30-32% ...
[Last Updated: 2009-12-14]6. Peach Puree Concentrate
We are in a position to supply you with plum puree concentrate brix30-32%. Our factory is one of the ...
[Last Updated: 2009-12-14]
[Last Updated: 2009-12-14]7. Pear Puree Concentrate
The specification of pear puree concentrate is as follows:
Brix(at 20): 30-32%
Total acidity(as ...
[Last Updated: 2009-12-14]
Brix(at 20): 30-32%
Total acidity(as ...
[Last Updated: 2009-12-14]8. Pear Juice Concentrate
The specification of pear juice concentrate is as follows,
Brix(at 20): 30-32%
Total acidity(as ...
[Last Updated: 2009-12-14]
Brix(at 20): 30-32%
Total acidity(as ...
[Last Updated: 2009-12-14]9. Apple Juice Concentrate
The specification of Apple juice concentrate is as follows:
1) Brix: 70+/-1
2) Acidity: 0.8 - ...
[Last Updated: 2009-12-14]
1) Brix: 70+/-1
2) Acidity: 0.8 - ...
[Last Updated: 2009-12-14]10. Apricot Puree Concentrate
The specification of Apricot puree concentrate is as follows:
1) Brix: 30 / 32
2) pH: 3.2 - 4.2
3) T. ...
[Last Updated: 2009-12-14]
1) Brix: 30 / 32
2) pH: 3.2 - 4.2
3) T. ...
[Last Updated: 2009-12-14]11. Apple Puree Concentrate
The specification of apple puree concentrate is as follows:
Brix(at 20): 30-32%
Total acidity(as ...
[Last Updated: 2009-12-14]
Brix(at 20): 30-32%
Total acidity(as ...
[Last Updated: 2009-12-14]