Product Description

Technology Index
Full cream milk powder:
Protein %≥23.5
Fat ≥26.0
Titrable acidityT≤18
Moisture≤5.0
Insolubility index ml≤1.0
Impurity degree mg/kg≤16
Lead mg/kg≤0.5
Copper mg/kg≤10
Nitrate mg/kg≤100
Nitrite mg/kg ≤2
Yeast and mold cfu/g≤50
Aflatoxin M, mg/kg≤5.0
Total plate count cfu/g≤50000
Coliform MPN/100g≤90
Pathogenic germs: Absent

Skimmed milk powder:
Protein %≥33
Fat ≤2.0
Titrable acidityT≤20
Moisture≤5.0
Insolubility index ml≤1.0
Impurity degree mg/kg≤16
Lead mg/kg≤0.5
Copper mg/kg≤10
Nitrate mg/kg≤100
Nitrite mg/kg ≤2
Yeast and mold cfu/g≤50
Aflatoxin M, mg/kg≤5.0
Total plate count cfu/g≤50000
Coliform MPN/100g≤90
Pathogenic germs: Absent

Note: The index above is the domestic technologyindex of our full cream milk powder and skimmed milk powder. We also can design different specification and index according to different requirements, and make different packings.