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Moisture: ≤ 1.0 %
Melting range: 140-151 degr. Celcius
Reducing sugars: ≤ 0.15 %
Specific optical rotation: +1055 ± 108.5
Ash: ≤ 0.1 %
D-Sorbitol: ≤ 2.5 %
...
Last Updated: May 29, 2008
Additive: Sorbitol Powder.
Main Products: Vital wheat gluten, Potato starch, Maize starch, Sorbitol powder, Maltitol powder, Wheat starch, Soy protein isolate, Soy protein ...
Last Updated: May 29, 2008
Appearance: White powder
Moisture: ≤ 14 %
PH: 4.5 - 6.0
SO2: ≤ 50 ppm
Protein: ≤ 0.5 %
Total Plate Count: ≤ 10000 cfu per gram
Yeasts & Moulds: ≤ 500 cfu per ...
Last Updated: May 29, 2008
Moisture: ≤ 9 %
Protein (N*5.7): ≥ 75 %
Ash: ≤ 1.5 %
Fat: ≤ 2.5 %
Water binding capacity: ≥ 150 %
Total plate count: ≤ 10.000 per gram
Yeast & moulds: ≤ ...
Last Updated: May 29, 2008
Moisture: ≤ 20 %
PH: 6.0- 8.0
Ash: ≤ 0.5 %
SO2: ≤ 30 ppm
Whiteness: ≥ 90
Total plate count: ≤ 10.000 cfu per gram
Yeast & moulds: ≤ 500 cfu per gram ...
Last Updated: May 29, 2008
