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The green teas we supply are available in a great range of style and flavor. The top grades reflect thousands of years of refinement to what can be considered an art form. The ...
Last Updated: May 26, 2012
Da Hong Pao tea is one of the most famous among Chinese oolong teas, and is listed as one of the Top Ten Teas of China. It originated from wild rare tea plants that were found ...
Last Updated: May 26, 2012
Flowering tea, also called blooming tea, blossoming tea or artisan tea, is a small bundle of dried tea leaves and flowers bound together into a ball or blossom shape. When ...
Last Updated: May 26, 2012
PU-erh tea can date back as early as tang dynasty (over 1000 years ago) in China, and it has been considered as a healthy and medicinal tea. Recent researched show that it helps ...
Last Updated: May 26, 2012
White tea is a slightly fermented tea with its body covered with fluffy white hair, with its specail character: "silvery hairs covered body, fresh aroma, mellow taste and ...
Last Updated: May 26, 2012
Description: Yi Jian Qing Qing blooming tea
Top grade, competitive price and professional and fast service.
Blooming tea ( Also called: Blossoming Tea, artistic flower tea, ...
Last Updated: May 26, 2012
PU-erh tea can date back as early as tang dynasty (over 1000 years ago) in China, and it has been considered as a healthy and medicinal tea. Recent researched show that it helps ...
Last Updated: May 26, 2012
Black tea is a variety of tea that is more oxidized than the green, oolong and white varieties.
All four varieties are made from leaves of Camellia sinensis. In Chinese and ...
Last Updated: May 26, 2012
Highly aromatic and flavorful, our oolong teas offer deep, rich flavor notes, combining the freshness of green tea and the fragrance of black tea. Ti Kuan Yin, Da Hong Pao, ...
Last Updated: May 26, 2012
White tea is the most ancient tea in China, about 2000 years earlier than green tea. In ancient medical books of China, it is said that a white tea having been kept for more than ...
Last Updated: May 26, 2012
