Corn Starch (001)

Product Description

Corn starch, corn flour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. It is widely used in food, pharma, textile, starch deep processing and so on.

Application:
1, corn starch is usually used to produce dextrose, fructose, high maltose syrup, high fructose syrup, maltodextrin, etc.
2, corn staech is used in the modified starch for producing of papermaking and chemical industry, etc.
3, corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.
4, other industries, such as metallurgy, casting, etc.

Specification:
Moisture: Max 13%; Acidity: Max 1.8; Protein: Max 0.45%; Fineness: Min 99%, pass 100 mesh; pH: 5.5-7.0; Sulphate ash: Max 0.18%; Sulphur Dioxide: Max 15ppm; Whiteness: Min 87%; Spot: Max0.8; Fat: Max 0.15%
Packaging: 25kg kraft/PP bag; 40/50/750/850kg woven bag