Longkou Vermicelli

Product Description

Our products are carefully manufactured through traditional craftsmanship with superior mung beans, peas as dominant raw materials. We mainly manufacture various pure mung bean vermicelli, mixed bean vermicelli and instant vermicelli. Our products are a must for dishes whether hot or cold with characteristics of even bright and shining, flexible and stiff though following short time of boiling with good taste

2) Processing process:
Soaking Milling& Grinding Mixing batter Extrusion Vermicelli Bleaching & sunshing

3) Primary Ingredient:
1. Mung bean starch vermicelli.
2. All peas starch vermicelli
3. All potato starch.
4. Mixed: Mung beans starch with peas starch.
5. Potato with mung bean starch.
6. Corn starch with peas starch.

4) Flavor and Smell
1. Pure Vermicelli is slender, neatly pliable, white transparent elastic, slippery
With brightness,
2. Natural material, delicious taste, not melted, fresh color suitable for all dishes
3. Soft and not fragile during long term boiling, chewing smoothly and taste well.
4. Processing process withou any additives.
5. Convenient cooking, abundant nutrition, sanitary.

5) Function of Vermicelli
1. The function of expelling toxin cooling
2. Diuresis to alleviate edema sunstroke prevention.