Ceramic knife brings a lot of benefits in contrast to traditional steel knife. It is of good hardness, so that it can be used for an extended period without sharpening. The ceramic blade will not stain rust, roll at the edge, or impart any metallic taste or smell to food.

The smooth surface and light weight properties make it easy to be cleaned and held.

Features:
1) Ultra sharp edge
2) High hardness rate
3) Wear-resistant
4) Acid and alkali resistant
5) Stainless, neatness and easy to clean
6) Environmental protection and long service life