Ceramic knife brings a lot of benefits in contrast to traditional steel knife. It is of good hardness, so that it can be used for an extended period without sharpening. The ceramic blade will not stain rust, roll at the edge, or impart any metallic taste or smell to food.

Advantages:
Precision produced from a high-tech ceramic of Zirconium oxide
Slip-resistant, Pebble-grained rosewood handle
Artistry, compounded by superlative Per formance
Strict controlled and Tested cutting edge
Ultra- sharp long life blade
Stain and rust Proof.