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Product List (Total 10 Products)

1. Dried Goji Berry

Grade: 280grains/50grams 380grains/50grams 500grains/50grams Goji berries are the fruits that are produced by goji berry plants. The plant is indigenous to the continent of ...
Last Updated: May 11, 2011

2. Goji Polysaccharides

40-50% goji polysaccharides extracted from Ruby Goji Standard goji berries. Benefits of Goji polysaccharides: 1) Inhibit tumor growth 2) Prevent cancer 3) Neutralize the ...
Last Updated: May 11, 2011

3. Goji Seed Oil

Goji seed oil is extracted from goji seeds by using the technique of organic solvent extraction and super CO2 extraction. The goji seed oil obtained is analyzed for its ...
Last Updated: May 11, 2011

4. Bottles Juice

Description: 100% pure goji juice Packaging: 500ml/bottle or 1000ml/bottle
Last Updated: May 11, 2011

5. OEM Goji Polysaccharides Capsule

400mg per capsule, 90 capsules per bottle Package: 48 bottles per carton Other capsule sizes, colors & bottles available
Last Updated: May 11, 2011

6. Goji Juice Drink

Description: 40% Goji Juice Package: 190ml/Metal Can, 500ml/Tetra pack, 1000ml/Tetra pack.
Last Updated: May 11, 2011

7. 100% Pure Goji Juice

Brix of goji juice is about 13-17%. Fresh goji juice made within six hours of the berries being picked, which introduce into a set of advanced juice line is manufactured ...
Last Updated: May 11, 2011

8. Goji Juice Concentrate

Brix of goji juice concentrate is about 36-40%. Goji juice concentrate made within six hours of the berries being picked, which introduce into a set of advanced juice line is ...
Last Updated: May 11, 2011

9. Clarified Goji Juice

Description: Hand-picked Berries Juice within 6 hours, through pre-treatment, juicing, filtrate, pasteurization sterilization and sterile filling. No sweeteners, no preservatives. ...
Last Updated: May 11, 2011

10. Freeze Dried Goji Juice Powder

The fresh goji juice is dried in sub 0 degree temperatures to extract all the water and then make into powder. This process preserves all the natural nutrients which may be ...
Last Updated: May 11, 2011