Inquiry Basket (
Product List (Total 10 Products)
1. Specification:
A: Cr2O3: 24-26%min
Basicity: 32-34%
Water insoluble matter: 0.1%max
Fe: 0.1 %max
B: Cr2O3: 21-23%min
Basicity: 32-34$
Water insoluble matter: 0.1%max
...
Last Updated: Jun 08, 2011
Specification:
Cr2O3: 99.0%MIN
Water content: 0.15%MAX
Water soluble matter: 0.20%MAX
Oil absorption: 15-25%
RESIDUE ON 325 MESH: 0.3%MAX
pH: 6-8
Last Updated: Jun 08, 2011
1. Molecular formula: Na2S 1500ppm
2. Specification:
Na2S(%) 60.0Min
Na2CO3(%) 5.0Max
Water Insoluble(%) 0.8max
Fe 1500ppm max
3. Packing: 25kg plastic weaving bag.
4. ...
Last Updated: Jun 08, 2011
1. Specification:
Item: Standard
Cro3: 99.7%min
Water insoluble matter: 0.02%max
So4: 0.06%max
2. Appearance: Purplish red flakes
3. Packing: 50kg iron drums
4. ...
Last Updated: Jun 08, 2011
Specifications:
1) Max. Moisture: 9%
2) Max. Admixture: 1%
3) Max. Imperfect beans: 1%
Packing: In 25kgs Kraft Paper bags or plastic weaving bag.
Quantity: -18MTS/-20'FCL
Last Updated: Jun 08, 2011
1. Specification:
Na2S(%): 60.0Min
Na2CO3(%): 5.0Max
Water Insoluble(%): 0.8max
Fe: 150ppm, 80ppm, 60ppm, 30ppm max
2. Packing: 25kg plastic weaving bag.
3. Quantity: ...
Last Updated: Jun 08, 2011
1. Molecular formula: Na2Cr2O7~2H2O
2. Specification:
Na2Cr2O7~2H2O: 98%max
SO42-: 0.30%
CI-: 0.1% min
3. Packing: 25kg iron bucket.
4. Quantity: 22.75MT=1* 20 FCL.
Last Updated: Jun 08, 2011
1. Confectionary Grade and Bakery Grade.
2. Specification:
Moisture: 7.5% Max.
Admixture: 0.05% Max.
Broken kernels: 8.0 % Max.
3. Packing: In 25kgs Kraft Paper bags or ...
Last Updated: Jun 08, 2011
1. Form: Pasty
2. Style: Fresh
3. Processing Type: Cold Break
4. Packaging: Drum
5. Purity (%): 100%
6. Additives: NO
7. Color: Red
8. Shelf Life: 720Days
9. Weight (kg): ...
Last Updated: Jun 08, 2011
1. Form: Pasty
2. Style: Fresh
3. Processing Type: Cold Break
4. Packaging: Drum
5. Purity (%): 100%
6. Additives: NO
7. Color: Red
8. Shelf Life: 720Days
9. Weight (kg): ...
Last Updated: Jun 08, 2011
