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Home » Member Showroom

Product List (Total 10 Products)

1. Coenzyme (Q10)

Ubidecarenone: (Coenzyme Q10) Name Ubidecarenone: (Coenzyme Q10) Chemical Name 2-[(all-E)-3, 7, 11, 15, 19, 23, 27, 31, 35, 39-Decamethyl-2, 6, 10, 14, 18, 22, 26, 30, 34, ...
Last Updated: May 26, 2011

2. Green Tea Extract

Green tea extract For centuries, green tea has been prized for its delicate flavor and Exceptional health benefits. Now modern science has revealed the Chemistry behind the lore: ...
Last Updated: May 26, 2011

3. Ginkgo Biloba Extract

Ginkgo biloba extract 1. Ginkgo Flavonoids 24%, Terpene Lactones 6% 2. Ginkgo Flavonoids 24%, Terpene Lactones 6%, Ginkgolic acid 5ppm 3. Ginkgo Flavonoids 24%, Terpene ...
Last Updated: May 26, 2011

4. Bromelain & Papain

A. Bromelain Bromelain is isolated from the stems, leaves and the skin of pineapple by employing modern biological extract technology. It is mainly composed of protease and many ...
Last Updated: May 26, 2011

5. Sodium Saccharin

Sodium Saccharin, Sodium Ortho-Sulphobenzimide Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide Molecular formula: C7H4O3NSNa. 2H2O Molecular weight: 241.19 ...
Last Updated: May 26, 2011

6. Sucralose

Sucralose, molecular formula: C12H19Cl3O8, MW: 397.64, chemical name: 4, 1 ', 6', - trichloro -4, 1 ', 6', - the three deoxy-galactosidase-based sugar. Is a white powder-like ...
Last Updated: May 26, 2011

7. Aspartame

Aspartame is a low-calorie, intensive sweetener, which was discovered by accident in 1965, and is produced from two essential amino acids, L-Aspartic acid and L-Phenylalanine. ...
Last Updated: May 26, 2011

8. Neotame

Neotame: Synonyms N-[n-(3, 3-dimethylbutyl)-l--aspartyl]-l-phenylalanine 1-methyl ester Neotame is about 8, 000 times sweeter than sugar, so only 6 milligrams is needed to ...
Last Updated: May 26, 2011

9. Acesulfame-K (Acesulfame Potassium)

Product Name: Acesulfame-K CAS NO.: 55589-62-3 Molecular Formula: C4H4SKNO4 Molecular Weight: 201.24 Byname: Acesulfame Potassium Appearance: White, odorless, freely ...
Last Updated: May 26, 2011

10. Pullulan

Pullulan, is a natural, water-soluble polysaccharide fermented from sucrose. Available as white or light yellow powder, it is tasteless and odorless. It is stable at room ...
Last Updated: May 26, 2011