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Wuhan Yuancheng Technology Development Co., Ltd.

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Vanillin

Offer Type:
Offer Category: Agriculture & Food > Food Additive
Offer Post Time: 2008-07-19
Expiration Date: 2008-12-24
Details: Caracteristics: White or slightly yellowish, crystalline powder or needles
Odor/flavor:  Similar to taste of vanilla
Slubility: 1g in 3ml of 70% or 2ml 95% ethyl alcohol
Assay: ¡Ý99%
Melting point: 81. 0-83. 0C
Loss on drying: ¡Ü0. 5%
Content of AS: ¡Ü0. 0003%
Heavy metals(as pb): ¡Ü0. 001%

We can also supply the Natural Vanillin with purity of 99%.
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Product Categories: Health Food Pharmaceutical Chemicals Chinese Herb Medicine Sap & Extract Organic Intermediate Food Additive Pharmaceutical Intermediate
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