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White Peach Puree Concentrate
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Product Description
1. Sensory Items:
Color: Light brown or yellow brown, turning dark after a long storage
Flavor: Typical flavor and aroma of the variety, no peculiar smell
Finish: Practically uniform, even and consistent
Impurity: No impurities in sight
2. Physical Items
Soluble solid 30-32Brix
Acidity (as citric acid) % 0.8-2.4
pH 3.6-4.4
Black Spot (unit/10g) <= 3
Brown Spot (unit/10g) <= 6
Viscosity (cm/30s) <= 10
Amino-nitrogen (8 Brix) mg/100g >= 20
Copper (Cu) mg/kg <= 5.0
Lead (Pb) mg/kg <= 0.3
Arsenic (As) mg/kg <= 0.2
Patulin (ppb) <= 50
3. Microbiological Items:
TPC(Unit/ml) <= 100
Yeast/Mould (Unit/ml) <= 30
Coliform (Unit/100ml) <= 6
Pathogens Not detectable
| Company: | Unitrade International (China) Co., Ltd. |
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