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Enzyme- PROBIOTICS
Animal Microecology
The origin of nutrition microecological immune microecological anti-infective
Microecological.
Main active ingredient:
2 strains ...
Last Updated: Mar 31, 2012
Specification
Appearance: White crystalline powder
Content: 98.5_102.0%
Melting point: 170_176 degree
Specific rotation: +18.0° _ +20.0°
Loss on drying: Less than ...
Last Updated: Mar 31, 2012
----------With biological activity fat emulsifier
Runeng (fat emulsifier) is a patent product of Longchang Company, its main ingredient is 20% bile acid_main active ingredient of ...
Last Updated: Mar 31, 2012
Mycoprotein
(glutamic acid thalli protein)
Description: Mycoprotein is the processed cellular mass derived from ferment waste liquid, which has high content of protein, amino ...
Last Updated: Mar 31, 2012
Moisture: 12%max
Protein: 60%min
Fat: 5.0% max
Fibre: 3.0% max
Ash: 4.0% max
Appearance: Yellow granular
Last Updated: Mar 31, 2012
Runeng
------with biological activity fat emulsifier
Runeng is a patent product of longchang company, its main ingredient is 20% bile acid---main active ingredient of bile. In ...
Last Updated: Mar 31, 2012
Molecular Formula: C4H7O2Na
Molecular Weight: 110.09
Sodium Butyrate content: 98.0%min
Introduction:
Sodium butyrate is the product that energy nutrition adjusts ...
Last Updated: Mar 31, 2012
English name: Nifuroxazide; P-Hydroxybenzoric acid (5-nitrofurfurylidene) hydrazide
Chemical name: 4-hydroxy-2'-(5-nitro furfurylidene) - benzhydrazide;
Formula: ...
Last Updated: Mar 31, 2012
COATED SODIUM BUTYRATE 30%
Chemical Name: Sodium Butyrate
Active ingredient: Sodium Butyrate 30%
Specification: 30%
Application: Porket, growing pig, layer, meat ...
Last Updated: Mar 31, 2012
Chlorogenic Acid
__Natural Plant Extract
Mechanism:
1. Antioxidation
Chlorogenic acid is an effective phenolic antioxidant, its antioxidant capacity is better than ...
Last Updated: Mar 31, 2012
