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Xanthan Gum
 Xanthan Gum |
Product Description
Xanthan Gum Food Grade and Oil Drilling Grade
Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris, can be use in food and food preparations as a stabilizer, thickener or emulsifier agent.
SPECIFICATION:
Viscosity (1% solution in 1% KCL): 1200 to 1600cps;
pH (1% solution): 6.0 to 8.0;
Moisture: Max 13%;
Ash: Max 13%;
Particle size: 100% through 60 mesh(250micro) min 95% through 80mesh(180micro)
V1/V2: 1.02 to 1.45;
Pyruvic acid: Min 1.5%
Heavy metal: Max 20ppm;
Lead: Max 5ppm;
Arsenic: Max 3 ppm;
Microbiological
Total plate count: Not more than 2000 cfu/g;
Yeast/mould: Not more than 100 cfu/g;
E. Coli: Absent /25g;
Salmonella: Absent /25g
Regulatory Compliance:
Meet FCCIV, E-415 Standard.
Storage:
Sealed and stored in a cool and dry place.
Storage Time:
24 monthes
Package:
Multiply paper bag, carton box or cardboard drums with plastic lining. (25kg net)
Note:
CAS No. 11138-66-2
| HS Code: | 39139 |
|---|---|
| Productivity: | 12000mt/Year |
| Company: | Qingdao Hisea Imp. & Exp. Co., Ltd. |
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