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Home » Product Directory » Agriculture & Food » Sap & Extract » Black Currant P. E.

Black Currant P. E.

Black Currant P. E.

Product Description

Our Anthocyanidins series include:
1. Bilberry P. E: Anthocyanidins10%, 15%, 20%, 25% by UV, Anthocyanins35%
2. Cranberry P. E.: Proanthocyanidins 25%, 30% by UV, Anthocyanidins 25% by UV
3. Elderberry P. E.: Anthocyanidins25% by UV
4. Lonicera caerulea P. E.: Anthocyanins20% by HPLC
5. Black bean hull P. E.: Anthocyanidins 5%, 10% by UV
6. Black currant P. E.: Anthocyanins20%, 30% by HPLC.

The fruit of Black currant (Ribes nigrum L. )is black berry containing rich vitamin C, Anthocyanidins, P, K, Ca and phenols. It can be eaten directly or processed into drink and jam.
Health benefits: Prevent from mouth and throat disease, gout, anaemia, edema, arthritis, rheumatism and cough so on.

   
HS Code:  21012000
Unit Price:  Negotiable
Shipment Terms:  FOB
Payment Terms:  T/T
Price Valid Time:  From Aug 18,2011 To Aug 31,2011
Packing:  25kg/Drum, 200kg/Drum
Export Markets:  North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Company: Xian Tianyi Biotechnology Co., Ltd.

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