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Home » Member Showroom

Product List (Total 10 Products)

1. Big Dried Bean Curd

Frozen bean products Our company is Shanghai Enterprise International Trade Co. Ltd. Our company engages in a variety of foods, such as leisure food, north and south dried ...
Last Updated: Mar 18, 2010

2. Spicy Boiled Fish Condiment

HAORENJIA Spicy boiled fish condiment Our company is Shanghai Enterprise International Trade Co. Ltd. Our company engages in a variety of foods, such as leisure food, north and ...
Last Updated: Mar 18, 2010

3. Instant Noodle

NONG SHIM Instant Noodle(shrimp) Our company is Shanghai Enterprise International Trade Co. Ltd. Our company engages in a variety of foods, such as leisure food, north and ...
Last Updated: Mar 18, 2010

4. KSF Instant Noodle

KSF Instant Noodle(beef with brown sauce) Our company is Shanghai Enterprise International Trade Co. Ltd. Our company engages in a variety of foods, such as leisure food, north ...
Last Updated: Mar 18, 2010

5. Canned Pineapple

YI DA Pineapple Our company is Shanghai Enterprise International Trade Co. Ltd. Our company engages in a variety of foods, such as leisure food, north and south dried food, oil ...
Last Updated: Mar 18, 2010

6. LAOGANMA Chili Sauce

LAOGANMA Chili Sauce can be used for cooking and noodles.
Last Updated: Mar 18, 2010

7. WANGZHIHE Big Preserved Beancurd

WANGZHIHE Big Preserved Beancurd is delicious for breakfast.
Last Updated: Mar 18, 2010

8. Hankia Frozen Lotus Root

HANKIA Frozen Broccoli Our products have passed sanitary certificate of CIQ. Mainly export to Canada, USA, Australia, NewZeland. Several types of frozen vegetable availabe: ...
Last Updated: Mar 18, 2010

9. HAORENJIA Seasoning for Pickled Cabbage and Fish

HAORENJIA Seasoning for Pickled Cabbage and Fish can be used for cooking fish.
Last Updated: Mar 18, 2010

10. PANJIN Rice

Northeast rice Our company is Shanghai Enterprise International Trade Co., Ltd. Our company engages in a variety of foods, such as leisure food, north and south dried food, oil ...
Last Updated: Mar 18, 2010