Chemical Name: 3-Ethoxy-4-hydroxybenzaldehyde
Molecular Formula: C9H10O3
Molecular Weight: 166.17
CAS Registry Number: 121-32-4

Sopecifications:
Standard: FCC IV
Appearance: White to slightly yellow crystal powder
Fragrance: Similar to vanilla beans, stronger than vanillin
Purity: Above 99%.
Arsenic: <0.0003%
Heavy metals (Pb): <0.001%
Loss on drying: <0.5%
Melting point: 76.0-78.0C
Solubility (25C): 1g ethyl vanillin is soluble in 3ml of 95% ethanol and the solution should be transparent

Applications:
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical intermediate and food additive.

Packing: In 50 kg or 20 kg drums and 25 kg cartons; In 1 kg tins packed in cartons and 10 kg/carton.