This is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation
It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste.
Oolong tea leaves are processed in two different ways. Some teas are rolled into long curly leaves, while some are pressed into a ball-like form similar to gunpowder tea.
-----items availabe: K100, K101, K103 and Sechung S100, S101, S102, S103
-----packing method: Packed in 18kgs/carton
-----small free sample can be provided.