The fresh green leaves are gathered from ourIMO certified organic tea farms and manufctured in our certified organic factory.

Leaves are grown in the shade for approximately twenty days before harvesting is commenced. The freshly picked leaves are steamed to stop activity of oxidizing enzymes. They are then carefully kneaded and rolled before being allowed to dry. The tea is known for the attractive green color of the processed tea leaves and the liquid.

Certificate: NOP/EC/JAS