Product List (Total 10 Products)
We, Shanghai plucky internatinal trade Co., Ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino ...
Last Updated: Mar 23, 2011
Characteristics
Pure sweet taste its sweet taste is similar to the cane sugar
High sugariness is 200 times of cane sugar
Easy to dissolve in water when 20, the ...
Last Updated: Mar 23, 2011
The FOB Price is USD145/Kg for SUCRALOSE
, We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are ...
Last Updated: Mar 23, 2011
We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino ...
Last Updated: Mar 23, 2011
We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino ...
Last Updated: Mar 23, 2011
We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino ...
Last Updated: Mar 23, 2011
We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino ...
Last Updated: Mar 23, 2011
OUR ASPARTAME FOB PRICE IS USD15.48/KG, We are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino acids, ...
Last Updated: Mar 23, 2011
We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, sweeteners, thickeners, acids, amino ...
Last Updated: Mar 23, 2011
Our MSG FOB PRICE IS USD1000/MT
We, shanghai plucky internatinal trade co., ltd are an exporter of food additives in Shanghai China. Our main products are preservatives, ...
Last Updated: Mar 23, 2011
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