A land area of 30 hectares, with more than 1200 employees. We have completed more than 7000 square meters workshop, 14 low temperature storage and 6000 square meters empty-can making workshop.

Now we focus on the processing of all kinds of canned yellow peaches, pears and fruit cocktails, especially the technology of high-barrier plastic cup foods, is internationally advanced. Moreover we have passed QS (Food safety management System), FDA, BRC (Global Standard- Food), IFS (International Food Standard), and Kosher certification.