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Home » Product Directory » Chemicals » Chemical Auxiliary & Catalyst » Catalyst & Active Agent » Tobacco Fermentation Enzymes (A112)

Tobacco Fermentation Enzymes (A112)

Tobacco Fermentation Enzymes (A112)

Product Description

Product Name: Tobacco fermentation enzymes

Model: A112

Function:

(1). Decomposition of leaf tobacco residue Green protein body, elimination green odor.

(2). Degradation of molecular components in flue-cured tobacco terpene aroma components as small molecules, and enhance the natural aroma of flue-cured tobacco, the potential to play good quality tobacco.

(3). Accelerate the Mallard, and strengthen the pure and sweet incense smoke Chen.

(4). Accelerate the removal of ammonia compounds, ammonia volatilization, degradation of nitrogen compounds released by the spikes and spicy.

(5). Accelerate the conversion of free nicotine degradation, reduce irritation and poor residual tobacco aftertaste.

6). Accelerate the tobacco pectin degradation, reduced sense of gas spikes sense.

Usage: Second Run line in the Roasting Add or redrying export add.

Appearance: Green liquid.

Solubility: Fully soluble in water under stirring.

Dosage: 0.3% -0.4% increase requested uniform spray.

Duration: 1 year, kept closed at room temperature away from light.

The product is used for natural fermentation, , in summer at room temperature temperature of 100-150 days of natural fermentation, in winter at room temperature 150-200 days of natural fermentation.

   
Model NO.:  A112
Company: Jieyue International Co., Ltd.

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