Inquiry Basket (
Product List (Total 10 Products)
Our company is established in farms and processing bases which can provide agri-products as well as processing food ingredients base on growing and other industries.
1. ...
Last Updated: May 31, 2010
Color: White
Taste and Odor: Neutral
Moisture: Maximum 20%
For special applications, one can use the dried starch qualities e. G. Max 14, 0 / 12, 0 / 10, 0 / 8, 5 / 6, 0 and 4, ...
Last Updated: May 31, 2010
Tomato Sauce
Concentration: 28-30 Brix
Certificate: HACCP, ISO
Color: Red
Purity: 100%
Place of origin: Gansu, China
Shelf life: 24 months after production date ...
Last Updated: May 31, 2010
Potato Granule is designed for the fabricated potato chips. Beacuse it's low reducing sugar content, typical potato flavor, it's more suitable in the snacks industry.
Adopted ...
Last Updated: May 31, 2010
Potato flakes is developed for the fabricated potato chips. With it's low reducing sugar content, typical potato flavor, it's more suitable in the snacks industry.
Place of ...
Last Updated: May 31, 2010
Tomato paste from Gansu, China is very famous in the world because its of pure natural taste and its top quality.
Our associate factory in Xingjiang and Gansu of China ...
Last Updated: May 24, 2010
Milled Potato Powder (Instant potato powder)can be used for compound potato flakes and French fries, snacks, bakery, food plant, pouree, potato paste, baby food, salad, stew meet ...
Last Updated: May 24, 2010
Color: White
Taste and Odor: Neutral
Moisture: Maximum 20%
For special applications, one can use the dried starch qualities e. G. Max 14, 0 / 12, 0 / 10, 0 / 8, 5 / 6, 0 ...
Last Updated: May 19, 2010
We can provide high quality potato starch which is based on HACCP and ISO 9001-2000 Quality control System, and all products must go throught regular quality inspection and obtain ...
Last Updated: May 19, 2010
We can provide high quality potato starch which is based on HACCP and ISO 9001-2000 quality control System, and all products must go throught regular quality inspection and obtain ...
Last Updated: May 19, 2010
