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Propyl Gallate (Food)
| Offer Type: | ![]() |
|---|---|
| Offer Group: | Food Additives |
| Offer Post Time: | 2009-12-16 |
| Expiration Date: | 2010-09-17 |
| Details: |
Synonyms: Gallic acid propyl ester, PG.
Chemical name: Propyl-3, 4, 5-Trihydroxybenzoate Mol. Form and Mol. Wt.: C10H12O5=212. 21 CAS No.: 121-79-9 Decription: A white to creamy-white crystalline powder; Soluble in 1000 psrts of water, in 3 parts of ethanol, in 3 parts ether, and in 2000 parts of arachis oil. Specification: Meeting the requirement of both state standard GB 3263-82 and B. P. 1998 edition, U. S. P. XXXI(1985)edition. Main specifications: Assay (dried basis): 98.0~102.0 Heavy metals: Max. 0.001% Melting point: 148~151 Centigrade Sulphated ash: Max. 0.1% Uses: Propyl Gallate is mainly used as antioxidant additive in fats, oleaginous foods, and medicinal preparations. Storage: Propyl Gallate should be kept in a well-closed container, protected from light, avoiding contact with metals. Packaging: A net weight of 500g, packed in plastic bags, out packed with paperboard cases. A. Net weight of (40bags X 500g) |
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