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Add to Basket Propyl Gallate (Food)

Offer Type:
Offer Group: Food Additives
Offer Post Time: 2009-12-16
Expiration Date: 2010-09-17
Details: Synonyms: Gallic acid propyl ester, PG.
Chemical name: Propyl-3, 4, 5-Trihydroxybenzoate
Mol. Form and Mol. Wt.: C10H12O5=212. 21
CAS No.: 121-79-9

Decription: A white to creamy-white crystalline powder; Soluble in 1000 psrts of water, in 3 parts of ethanol, in 3 parts ether, and in 2000 parts of arachis oil.
Specification: Meeting the requirement of both state standard GB 3263-82 and B. P. 1998 edition, U. S. P. XXXI(1985)edition.

Main specifications:
Assay (dried basis): 98.0~102.0
Heavy metals: Max. 0.001%
Melting point: 148~151 Centigrade
Sulphated ash: Max. 0.1%

Uses: Propyl Gallate is mainly used as antioxidant additive in fats, oleaginous foods, and medicinal preparations.
Storage: Propyl Gallate should be kept in a well-closed container, protected from light, avoiding contact with metals.
Packaging: A net weight of 500g, packed in plastic bags, out packed with paperboard cases. A. Net weight of (40bags X 500g)
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