Product List (Total 8 Products)
Red cabbage color is obtained from leaves of red cabbage by extracting and refining. Its main components are anthocyanins and flavone, the same as anthocyanins in grape, ...
Last Updated: Mar 10, 2012
Red sweet potato color is obtained from red sweet potatoes introduced from Japan by extracting and refining. Its main components are anthocyanins, almost the same as extracted ...
Last Updated: Mar 10, 2012
Water-soluble paprika oleoresin is obtained with special crafts from oil-soluble paprika oleoresin extracted and refined from chilies.
Last Updated: Mar 10, 2012
Capsicum oleoresin is a kind of natural spicy sauce separated and refined from capsicin extracted from chili. Its effectual components are capsaicin, protein, amino acid and ...
Last Updated: Mar 10, 2012
Red radish color is a kind of natural pigment obtained from red-heart radish by extracting and refining. Its main components are anthocyanins in pelargononidin.
Last Updated: Mar 10, 2012
Food grade lutein powder is obtained from marigold flower under the processes of fermentation, extraction, concentration, saponification, and separation. Its main components are ...
Last Updated: Mar 10, 2012
Anthocyanin is obtained from grape seeds by special process crafts. It is a kind of new and efficient antioxidants.
Last Updated: Mar 10, 2012
Lycopene is, belonging to carotenoid, obtained from fruits of tomatoes by extracting and refining, and also a kind of natural and functional pigment. The result of its function of ...
Last Updated: Mar 10, 2012
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