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Product List (Total 9 Products)

1. FD (Freeze Dry ) Shallot

Features: 1) This product is made by FD tech, which keeps all the feature of the material 2) The quality is controlled by HACCP and ISO9001. There is no any preserved or ...
Last Updated: Oct 07, 2009

2. Fd (Freeze Dry)Strawberry

Features: 1) This product is made by FD tech, which keeps all the feature of the material 2) The quality is controlled by HACCP and ISO9001, There is no any preserved or ...
Last Updated: Oct 07, 2009

3. Parsley

This herb is produced by FD Tech, which can keep the ariginal chractor of the material. And this products can be widely used in food, madecine and so on. And is welcomed by the ...
Last Updated: Oct 07, 2009

4. Tomato Egg Soup

Features: 1) Capacity: 8g/cup 2) Main ingredient: Tomato, egg, seasoning 3) With a scoop and a soup block in the cup 4) Made by FD technology, which keeps all the nutrition ...
Last Updated: Sep 17, 2009

5. Spinach Egg Soup

Features: 1) Capacity: 8g/cup 2) Main ingredients: spinach, egg, seasoning 3) With a scoop and a soup block in the cup 4) Made by FD technology, which keeps all the nutrition ...
Last Updated: Sep 17, 2009

6. Wild Fougus Soup

Features: 1) Capacity: 12g*12/box 2) Main ingredients: Wild fungus, egg, seasoning 3) Made by FD technology, which keeps all the nutrition of the materials 4) Pours some ...
Last Updated: Sep 17, 2009

7. Fd Instant Hot, Sour

Features: 1) Capacity: 10g/cup 2) Main ingredients: TOUFU, egg, VEGETABLE, seasoning 3) With a scoop and a soup block in the cup 4) Made by FD technology, which keeps all the ...
Last Updated: Sep 17, 2009

8. Spinach Egg Soup

Features: 1) Capacity: 8g*4/bag 2) Main ingredients: Spinach, carrot, mushroom, egg, seasoning 3) Made by FD technology, which keeps all the nutrition of the materials 4) ...
Last Updated: Sep 17, 2009

9. Tomato Egg Soup

Features: 1. Capacity: 8g*4/bag 2. Main ingredients: Tomato, egg, vegetable, seasoning 3. Made by FD technology, which keeps all the nutrition of the materials 4. Pour some ...
Last Updated: Sep 17, 2009