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Sodium Alginate Food Grade (5)
 Sodium Alginate Food Grade (5) |
Product Description
1). Food additive:
A) Stabilizing for: Ice cream, yoghurt, cream and cheese
B) Thickening and emulsifying: Salad, pudding, jam, tomato juice, canned products
C) Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products
D) Gelatin: Frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing
E) Film-formation: Various cosmetics
2) Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness
3). Specification:
Viscosity mPa. S: 150minMoisture %: 15.0maxPH: 6.0-8.0Ash: 30-37 sulphate ashInsoluble matter in water %: 0.3maxHeavy metal %: 0.004maxArsenate %: 0.0002maxLead (Pb) %: 0.0004max
| Trademark: | Haizhijiao |
|---|---|
| Model NO.: | 5 |
| Company: | Qingdao Haizhijiao Biotechnology Co., Ltd. |
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