Below is a group product of Silicone Kitchenware.
Product List
1) Material safe, environmental friendly; SGS certificates approved;
2) any color based on Pontone code; ...
[Last Updated: 2009-07-14]
1)FDA approved food grade silicone
2)Silicone egg whisk will not damage cookware or bowls;
3)OEM orders ...
[Last Updated: 2009-07-14]
White, pink , blue , red , and so on ,transparent color is available
Flower shape,customers' design are ...
[Last Updated: 2009-07-14]
1.100% Food-Grade Silicone Material, harmless to body, safe and environmental friendly.
2. Heat-Resistant ...
[Last Updated: 2009-07-14]
1.100% Food-Grade Silicone Material, harmless to body, safe and environmental friendly.
2. Heat-Resistant ...
[Last Updated: 2009-07-14]
1) The unique silicon material and design of this Cup lid makes a perfect airtight seal on stainless steel, ...
[Last Updated: 2009-07-14]
1) The unique silicon material and design of this Cup lid makes a perfect airtight seal on stainless steel, ...
[Last Updated: 2009-07-14]
(1) Made of high quality food grade silicone materials, which have FDA&SGS approval.
(2) Withstand high ...
[Last Updated: 2009-07-14]
1) The unique silicone material and design of this bowl lid makes a perfect airtight seal on stainless ...
[Last Updated: 2009-07-14]
Features:
1) Material: 100% food grade silicone
2) Safe for dishwasher, microwave, oven, freezer
3) ...
[Last Updated: 2009-07-14]
1) The unique silicon material and design of this bowl lid makes a perfect airtight seal on stainless ...
[Last Updated: 2009-07-14]
1)different styles and colors available
2)endure high temperture
3)used for mirowave stove
4)SGS ...
[Last Updated: 2009-07-14]
Item No.: ANT-004 for thin type
ANT-005 for thicker type
A. Made of 100% grade silicone, non-tonix,
B. ...
[Last Updated: 2009-07-14]
1) Made from 100% silicone rubber
2) Different colors and sizes according to Customer's requirements
3) ...
[Last Updated: 2009-07-14]
A. Made of 100% food grade silicone, flexible.
B. Temperature range: -40 centigrade~230 centigrade
C. ...
[Last Updated: 2009-07-14]