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» Sugar & Confection (Total 15 Products)
1. 50% Choline Chloride
50%Choline Chloride
Chemical name:Trimethy1-2-hydroxyethylammonium chloride
CAS ...
[Last Updated: 2009-12-21]
Chemical name:Trimethy1-2-hydroxyethylammonium chloride
CAS ...
[Last Updated: 2009-12-21]2. Sodium Cyanate
Sodium cyanate
Molecular formula: NACNO
Characteristic: White crystallization powder. Dissolves in the ...
[Last Updated: 2009-12-22]
Molecular formula: NACNO
Characteristic: White crystallization powder. Dissolves in the ...
[Last Updated: 2009-12-22]3. Calcium Citrate
Calcium Citrate
Molecular formula: C12H10Ca3O14, 4H2O
Characteristic:
White powder, odourless, ...
[Last Updated: 2009-12-22]
Molecular formula: C12H10Ca3O14, 4H2O
Characteristic:
White powder, odourless, ...
[Last Updated: 2009-12-22]4. Oligosaccharide
Oligosaccharide
Name: Oligosaccharide
Type: Oligosaccharide
Description: It was considered as the most ...
[Last Updated: 2009-12-21]
Name: Oligosaccharide
Type: Oligosaccharide
Description: It was considered as the most ...
[Last Updated: 2009-12-21]5. Xylose
Xylose
Xylose
Product Description:
Xylose, the formula is C5H10O5, the appearance is a white ...
[Last Updated: 2009-12-21]
Xylose
Product Description:
Xylose, the formula is C5H10O5, the appearance is a white ...
[Last Updated: 2009-12-21]6. Xylitol Powder
Xylitol Powder
Xylitol Powder
Product Description:
Xylitol is a polyols after xylose hydrogenation. ...
[Last Updated: 2009-12-21]
Xylitol Powder
Product Description:
Xylitol is a polyols after xylose hydrogenation. ...
[Last Updated: 2009-12-21]7. Maltitol Powder
Maltitol Powder
Maltitol Powder
Product Description:
Maltitol is obtained by the hydrogenation of ...
[Last Updated: 2009-12-21]
Maltitol Powder
Product Description:
Maltitol is obtained by the hydrogenation of ...
[Last Updated: 2009-12-21]8. Maltitol Liquid
Maltitol Liquid
Maltitol
Product Description:
Maltitol is obtained by the hydrogenation of ...
[Last Updated: 2009-12-21]
Maltitol
Product Description:
Maltitol is obtained by the hydrogenation of ...
[Last Updated: 2009-12-21]9. Glucose Syrup
Glucose Syrup
Glucose Syrup (Ref No.: 02-0104)
Product Description:
Glucose syrup is a kind of ...
[Last Updated: 2009-12-21]
Glucose Syrup (Ref No.: 02-0104)
Product Description:
Glucose syrup is a kind of ...
[Last Updated: 2009-12-21]10. Maltose Syrup
Maltose syrup
Maltose Syrup
Product Description:
The main composition in maltose syrup is maltose. ...
[Last Updated: 2009-12-22]
Maltose Syrup
Product Description:
The main composition in maltose syrup is maltose. ...
[Last Updated: 2009-12-22]11. Dextrose Anhydrate
Dextrose Anhydrate
Dextrose Anhydrate
Product Description:
Dextrose anhydrous is based on the corn ...
[Last Updated: 2009-12-21]
Dextrose Anhydrate
Product Description:
Dextrose anhydrous is based on the corn ...
[Last Updated: 2009-12-21]12. Dextrose Monohydrate
Dextrose Monohydrate
Dextrose Monohydrate Food Grade
Product Description:
Dextrose monohydrate is ...
[Last Updated: 2009-12-21]
Dextrose Monohydrate Food Grade
Product Description:
Dextrose monohydrate is ...
[Last Updated: 2009-12-21]13. Maltooligosaccharide
Maltooligosaccharide
Packing: in net 25kg Paper bag, with inner PE bag
Loading quantity: ...
[Last Updated: 2009-12-21]
Packing: in net 25kg Paper bag, with inner PE bag
Loading quantity: ...
[Last Updated: 2009-12-21]14. Dextrose Monohydrate
Dextrose Monohydrate
PACKING BY 25KG NET KRAFT BAG WITH PE INNER 19.5MTS/20FCL
Regarding the packing, ...
[Last Updated: 2009-12-22]
PACKING BY 25KG NET KRAFT BAG WITH PE INNER 19.5MTS/20FCL
Regarding the packing, ...
[Last Updated: 2009-12-22]15. Corn Gluten Meal
Corn Gluten Meal
Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino ...
[Last Updated: 2009-12-21]
Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino ...
[Last Updated: 2009-12-21]
