Agar Agar/Powder (KVAG80)

Product Description

Agar Agar description

Origin:
Agar- Agar is a combination of polysaccharides made up of neutral molecules (agarose) plus others electrically charged (agaropectine). It is obtained from various types of red algae of the Rhodofyceae family.

Description:
Agar-Agar shows a yellowish white colour and it is produced in either powder or strip form. It is a non-calorie fibre as it's not digestible by the digestive tract: It is practically odourless and insipid.

Some of the properties inherent to Agar-Agar make it soluble in hot to boiling water; It forms a gel when it cools down which does not melt again until heated to 85`C. Agar does not require the addition of any chemical agent. It shows a higher gel strength than any other hydrocolloid and it can be employed in an ample pH range. It can also be blended with other vegetable gums, carbohydrates and proteins.

We at Kvein Food Ingredient use selected Gracilaria growing in local or other Asian seawaters to develop and formulate standard and tailored types of food grade Agar Agars with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide.

Application:
The unique features of Agar-Agar make it an ideal product as gelling agent, stabilizing, suspending and thickening agent, it is widely used in food industry like Confectonary, Jam, Sauce, Bakery and Cake, Drink, Processed Meat, Dairy Product, Canned Food, Ice Cream, and Pharmaceutical etc.

Pls contact us if you want it.

More Product Features


HS Code:	13023100
Trademark:	Kevin
Model NO.:	KVAG80
Standard:	HACCP
Productivity:	600MT/ year
Unit Price:	Negotiable
Shipment Terms:	25-30days
Payment Terms:	T/T
Minimum Order:	1000 kg
Price Valid Time:	From Aug 03,2011 To Sep 01,2011
Origin:	China
Packing:	25kg/carton
Classification:	Food Additives
Export Markets:	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Company:	Kevin Food Ingredient Co., Ltd.