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Ice Cream Stabilizer (Kevingel)
 Ice Cream Stabilizer (Kevingel) |
Product Description
- 1 Kevingel EL1011
For Water Ice and Milk Ice with low pH stability, provides crisp & soft bite, fresh & pleasure mouthfeel, full body and excellent heat-shock stability
- 2 Kevingel EL2021
For Ice Cream, provides excellent emulsification, high overrun, strong creamy mouthfeel and excellent flavor release, full body, chewy texture, excellent heat-shock stability and shape retention, optimal processing tolerance.
- 3 Kevingel EZB101
For emulsified type of meat / surimi products, provides excellent slicebility texture, mouthfeel and bite. Provides cost reduction by reducting pork meat content and increasing yield rate while maintaing the quality of finished product
- 4 Kevingel EGR101
For tumbled type of meat products...
Pls contact us if you want it.
More Product Features
| HS Code: | 130239 |
|---|---|
| Trademark: | KEVINGEL |
| Model NO.: | Kevingel |
| Standard: | HACCP and ISO certification |
| Productivity: | 50MT per Month |
| Unit Price: | Negotiable |
| Shipment Terms: | 30-35days |
| Payment Terms: | T/T |
| Minimum Order: | 1000 kg |
| Price Valid Time: | From Aug 03,2011 To Aug 31,2011 |
| Origin: | China |
| Packing: | 25kg/bag |
| Resource: | Natural |
| Company: | Kevin Food Ingredient Co., Ltd. |
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