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Home » Member Showroom

Product List (Total 10 Products)

1. Distilled Monoglycerides (DMG E471) (KVDMG1895P)

CAS No.: 123-94-4 Other Names: 2, 3-Dihydroxypropyl octadecanoate MF: C21H42O4 EINECS No.: E 471 Place of Origin: Guangdong China (Mainland) Grade Standard: Industrial Grade, ...
Last Updated: Aug 03, 2011

2. Konjac Powder/Gum (KVKG)

Konjac mainly is a glucomannan extracted from the traditional food plant Amorphophallus konjac tubers. Kevin Food Ingredient develops and tailor -makes various konjac grades ...
Last Updated: Aug 03, 2011

3. Yoghurt Drink Stabilizer (Kevingel KVD)

Kevingel Yoghurt Stabilizer is a special blend of selected hydrocolloids and emulsifier, it is specially designed for yoghurt, yoghurt drink, dairy product, etc. -1. Kevingel ...
Last Updated: Aug 03, 2011

4. Ice Cream Stabilizer (Kevingel)

- 1 Kevingel EL1011 For Water Ice and Milk Ice with low pH stability, provides crisp & soft bite, fresh & pleasure mouthfeel, full body and excellent heat-shock stability - 2 ...
Last Updated: Aug 03, 2011

5. Ground Calcium Carbonate

KevinCal Ground Calcium Carbonate is a naturally mined, ultra-pure form with typical assays higher than 99%, processed by strictly controlled system and meets the requirements of ...
Last Updated: Aug 03, 2011

6. Kappa Carrageenan (KVCA80/ 120/ 200)

With two factories in Hainan province, Kevin Food is one of the largest Carrageenan manufacturers in China. Both plant design and manufacturing process in the factories follow up ...
Last Updated: Aug 03, 2011

7. Xanthan Gum Food Grade (KVXG--)

80mesh/120mesh/200mesh; Viscosity: 1200-1600g/cm2 Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves ...
Last Updated: Aug 03, 2011

8. Collegen (KVPro 90P)

We have quality collagen gives excellent emulsifying property & high water-binding & oil-binding capability in meat applications. KVPro 90P is a high functional pork protein ...
Last Updated: Aug 03, 2011

9. Agar Agar/Powder (KVAG80)

Agar Agar description Origin: Agar- Agar is a combination of polysaccharides made up of neutral molecules (agarose) plus others electrically charged (agaropectine). It is ...
Last Updated: Aug 03, 2011

10. Carrageenan & Konjac Jelly Powder (KV- ZG001)

Kevingel Carrageenan Jelly powder is a special blend which designed for Jelly powder and pudding industry, it is made from selected hydrocolloids and emulsifiers ingredients. ...
Last Updated: Aug 03, 2011